First off, Happy National Tell the Truth Day!. Second, I personally have yet to make these drinks, but they look too good and too simple not to make and enjoy. Here's to your Sunday At Home Bartending...

Black Cherry Smash (original source #9)
Ingredients:
3 oz Bai Bubbles Bolivia Black Cherry
1½  oz Lime Juice
1 oz Bourbon
1 dash (1/8 tsp) Nutmeg
Garnish – Skewered Bing Black Cherries
How To:
in a glass of ice combine the nutmeg and lime juice. Next, pour in the Bolivia Black Cherry and bourbon. When the drink is put together, garnish with a skewered black cherry.

Summer Shandy (original source)
Ingredients:
3 oz Light Beer (or a Pale Ale)
6 oz Peach Nectarine Sparkling Ice
Garnish – Strawberry Slice
How To:
In a tall glass with ice add the light beer and then peach nectarine and finally garnish with a strawberry slice.

Goldeneye (original source)
Ingredients:
3 oz Blackwell ‘Fine Jamaican’ Rum
3 oz Fresh Pineapple Juice
1½ oz Fresh Lime Juice
Garnish – Pineapple Wedge
How To:
Combine the ingredients into a shaker with ice and shake well. Then strain into a glass with ice and enjoy. If you feel like presentation is needed for this drink, feel free to garnish the beverage with a pineapple wedge.

Peanut Butter & Jelly Shot (original source)
Ingredients:
¾ oz Frangelico Liqueur
¾ oz Chambord Liqueur
How To:
Combine the ingredients into a shaker with ice and shake well, then strain into a shot glass and “Down the Hatch”.

 

All, if not most, of these drink ingredients can be found at your local liquor store. Keep in mind that the summer heat is unforgiving and you need to make sure to drink plenty of water to keep hydrated and cool. Townsquare Media and KIXS 108 do not condone underage drinking and encourage you to drink responsibly. Have a safe and fun weekend!