CharlieMac Saturday Drink Specials

Ready to practice your Bartender Skills at home? Then let's skip the formalities and get straight to the Mixin'!

Apple Sangria (original source)
Ingredients:
1 Bottle (750mL) White Wine
1 Bottle (750mL) Sparkling White Wine
1 c Apple Cider
1 Honeycrisp Apple (sliced)
1 Granny Smith Apple (sliced)
1 Pear (sliced)
1 c Cranberries (fresh)
Garnish – 8 Sprigs Rosemary
How To:
In a large pitcher, add regular white wine, apple cider, apple slices, pear slices and cranberries together and whisk with slight intensity (as not to make too much of a mess) and set the mixture in the refrigerator for an hour. Then pour equal parts of the sparkling white wine and mixture into a glass with ice and garnish with the rosemary.

(AAAaaannnnd Its gone)

Cinnamon Tequila Sour (original source)
Ingredients:
1 oz Tequila
2 tbsp Simple Syrup
½ oz Lemon Juice
1 Egg White
¼ tsp Cinnamon
How To:
Add all the ingredients into a shaker with ice and shake well. Then strain the mixture into a chilled glass.

Pumpkin Apple Shandy (original source)
Ingredients:
12 oz Pumpkin Beer
10 oz Apple Cider
2 oz Bourbon
Garnish – Apple Slices
How To:
Combine the ingredients (minus the garnish, of course) into a pitcher and stir. Then pour the mixture into a glass and garnish with apple slices

Cinnamon Maple Whiskey Sour (original source)
Ingredients:
1½ oz Bourbon
1 oz Lemon Juice
½ oz Maple Syrup
1 pinch Ground Cinnamon
How to:
Add all the ingredients into a shaker with ice and shake well, then strain into a glass with ice.

All, if not most, of these drink ingredients can be found at your local liquor store. Townsquare Media and KIXS 108 do not condone underage drinking and encourage you to drink responsibly. Have a safe and fun weekend!