How to Eat Your Way Through Red Dirt BBQ & Music Festival Like a Pro

The smell of smokey BBQ is going to be flowing throughout downtown on November 9th during the Red Dirt BBQ & Music Festival.

Local favorites like The Chopping Block, Lavaca BBQ, and Cattleman Catering are now joined by an exciting newcomer: Big Ike's BBQ.

 Founded by two crane operators, these brothers of the hook are just as good at smoking meat as they are at operating their heavy machinery.

TIPS AND TRICKS TO GET YOU THROUGH THE FEST

With unlimited samples, these tips will help you stay in the game longer and truly make the most out of the Red Dirt BBQ & Music Festival without hitting a BBQ wall too soon!

Pre-Game Like an Athlete
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  • Prep your body! Skip the heavy breakfast so you can handle the BBQ marathon. Stretch those stomach muscles—you’re in for a feast!
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  • Walk the grounds before diving in. Know where all the vendors are, spot the shortest lines, and prioritize the most popular BBQ joints first to avoid long waits later.
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  • Even though the samples are unlimited, don’t go for big portions at first. Take a bite or two and save room for more. You can always circle back to your favorites later!
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  • Don’t overload yourself in the first hour. After sampling a few spots, take a break and walk around. It’ll give your body time to digest so you can return for more.
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  • BBQ and salty smoked meats can dehydrate you fast. Drink water between bites to keep your stomach fresh and avoid BBQ burnout too early.
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  • Don’t forget the sides! They can give you a break between those endless smoked meats. A bite of creamy coleslaw or tangy pickles can reset your palate for the next round.
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  • Start with lighter meats like turkey or chicken to ease into the heavier brisket and ribs. Unless you've been training for this moment, dive right in!
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  • Don’t stay in one spot for too long. Walk, listen to music, and enjoy the festival between samples. The movement will help your digestion and make room for more BBQ!
Avoid Carbs Until You’re
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  • As tempting as the bread, cornbread, and tortillas might be, go easy. They’ll fill you up fast, and you want to focus on the meats while you’ve got room.
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  • It might sound silly, but comfort is key! Wear something comfortable with an elastic waistband or loose fit to keep eating without any wardrobe discomfort slowing you down.

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