It appears that no matter how delicious the food at your favorite restaurant seems to be, it has nothing to do with how the business operates on the inside. Recently, a pro-worker group called Restaurant Opportunities Centers United produced a guide–mentioned in NY Times Columnist Mark Bittman‘s column–that lists many of America’s most popular restaurants with the purpose of letting you know just
The Occupy Wall Street crowd may have derided the so-called “one percent,” but someone is so proud to be in those upper ranks that he showed his disdain for the rest of us by tipping a restaurant server exactly — yes — one percent on a tab, and including a nasty note to boot.